2004 Didier Dagueneau Buisson Renard

Community Tasting Note

wrote:

91 Points

Sunday, November 1, 2009 - I was able to obtain some BR and regular Dags Sauvi a few years ago and I have to admit, I did not see the attraction, until this bottle. This wine has finally integrated, strapping acidity merging with grapefruit, citrus and rock to form a very attractive quaff. Perhaps remaining bottles should be put on a short drink leash. Drink in the next year.

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