2004 Didier Dagueneau Buisson Renard
Community Tasting Note
Ben Andersen wrote:
Thursday, April 20, 2006 - Drunk side by side with the Hippolyte Reverdy Sancerre (see TN). the Buisson Renard was more ripe / fatter, with melon and fig fruit, along with citrus, and just a hint of herbaceousness. There's a lot going on here. Excellent.
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