2004 Didier Dagueneau Buisson Renard

Community Tasting Note

wrote:

89 Points

Saturday, November 6, 2010 - This needs to be drunk at room temperature. Got none of the oxidation mentioned previously. For me, it's drinking at its peak. Nicely integrated acidity. Interesting secondary notes. Might have been a little bit of cork taint too. Nose was a little "sweaty sock" but nothing off was tasted on the palate. This was tasted alongside an 07 Pouilly Fume and 07 Silex.

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