Community Tasting Note

cos82 wrote:

Thursday, July 27, 2006 - The best Sauv. Blanc that I have ever had. Consumed with first course at a fine wine dinner (e.g. 86 Figeac and Pichon L., 90 La Chapelle, and 83 Haut Brion and Y'quem) with 7 other experienced consumers who all enjoyed it and commented how well it went with the food. Nice pale yellow color. Grapefruit and minerals on the nose as well as on the palate with a slight grassiness . Long finish. Impressed by the balance and harmony of the flavors. Not over the top, but smooth, delicious and harmonious. My first experience with a Dagueneau wine, but it will not be the last. Somewhat expensive for a Loire white, but a bargain when compared to the prices of white burgundy of inferior quality.

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