2004 Didier Dagueneau Buisson Renard

Community Tasting Note

wrote:

91 Points

Thursday, August 31, 2006 - Consumed at dinner with friends with some smoked salmon and blinis. Sauv Blanc is one of my favorite whites, and this is a BIG one. The palate was more intense than any French SB I've ever had, but bigger than any NZ SB I've had. The nose was huge compared to any previous white I've had, whether Riesling, Chardonnay or whatever. Other than that. it was classic SB with lots of grapefruit and minerals. I didn't notice much grass. We have one more bottle of this and a few more bottles of other Dagueneau wines. I'm looking forward to trying them in a few years!

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