Community Tasting Note

svdheijden wrote:

Saturday, October 5, 2013 - At first sniff, one could easily confuse this one with a new world Sauvignon Blanc because of the abundant tropical fruits (pineapple, kiwi, even mango), but then the Burgundy like butter and the minerality kick in and give away the unique Dagueneau marriage between Loire and Burgundy styles. Still showing strong, but drink now - 2 years.

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