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91 Points

Sunday, December 29, 2019 - Opened and slow ox’d for 75 mins, then drank over 120 mins - first by itself, then paired with some superb bellota-fed iberico ham we brought from Valencia. The wine was very enjoyable. Textbook old school Zin. Brambly red and black fruits, hints of licorice and spices, barely perceptible tannins, good acidity. Best at or just below cellar temp - so as to better mask the alcohol. Charming in its rusticity. Would love to revisit in 2-3 yrs if I had more.

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