wrote:

Sunday, July 3, 2022 - Never really thought much of this when I had in younger, but at least now it has some Chenin-typical waxy character, and even a bit of wool. What’s odd is that it still had a reductive matchstick note. I would have thought that after nine years it would be gone. There’s some sort of fruit lurking under there as well, but it never fully emerges from the sulphurous funk.

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