Community Tasting Note

Rieslingfan wrote:

Tuesday, May 4, 2021 - From a library release that Dan Petroski did last fall, this is older than I would ever allowed on my own. It turns out to be a good thing that he held some, as it's a lovely expression for this blend. The mix of Tocai Friuliano (45%), Chardonnay (32%), and Ribolla Gialla (23%) has taken on a nutty patina that supplements still fresh orange fruit and fresh hay aromas. On the palate it's bright, yet showing a much broader presence that perhaps evidences the Chardonnay element. Delicious pre-dinner, with dinner, and post-dinner.

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