Community Tasting Note

brigcampbell wrote:

Thursday, January 26, 2017 - Wow, this came out swing right from the bell. Like a punch in the face. I've had this wine before but with plenty of decanter time. This was a pop n pour, oops. This is REALLY young and wrapped around the axle serviced like we did. Everything about this wine is abundant, the fruit, the acid, and the tannins. Don't get me wrong, it's great and will definitely age forever but it probably needs 4-6 hours of air at this point.

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