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Thursday, December 24, 2020 - Fairly dense, dark fruited, natural wine funk; I think a dollop of brett, especially on the nose. Still young and tannic. Sealed for a revisit tomorrow.
Addendum:
So much better on night two. The off-putting aromas blew off, so it was not Brett, just some young Northern Rhone funk. Now it's dark red fruited, iron and blood and tannins, a little cured meat. Very nice, and one of the bigger improvements from night one to night two; glad I didn't follow my inclination pour it out.

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