wrote:

Wednesday, January 22, 2020 - My very last bottle of ESJ Durell Syrah, and while not the best (‘94!), it was distinctive, aromatic, and still very much in the prime of life. Sweet/tart cherry fruit, worn leather, herbs, roasted meat and a touch of violet on the nose gave way to a lifted, bright palate presence, dominated by the meaty elements, along with a black olive finish. Lovely with my beef stew dinner, and also delicious on its own. Drink ‘em if you have ‘em.

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