2011 Pecchenino Barolo San Giuseppe

Community Tasting Note

wrote:

90 Points

Thursday, March 17, 2022 - On the nose...forest floor, rosemary, thyme and some licorice/menthol...and slowly the berries come out. Pomegranate?? Something dark and mysterious with an oak overlay. On the palate, VERY dry and austere. Will it soften over time? Who knows? Where's the fruit? If you like this style...go for it, I guess. To me, it's all oak and no fruit. I'm glad I opened it before company came. I don't know where the the sweet spot was, but I think it's gone.

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