Community Tasting Note

brown57 Likes this wine:

Thursday, October 20, 2016 - Nicely made Viognier with notes of honeysuckle and stone fruit (particularly apricots). Drank 2/3 of this upon opening and the remainder on day 3. At that point it had turned a bit sweet and less focused. I'm guessing this needs to be aged a bit more or else plan to drink up on day 1 because it did not get better after a few days.

We've now tried the '12, '13, and '14 K Vintners viogniers (the later two are from the Art Den Hoed vineyard, the 1st one I believe is not). I prefer the '13 out of those three as that one had a desirable creamy, viscous texture that the other two couldn't match. I see the '15 Art Den Hoed is available so will pick up some of that to see how it compares.

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