Community Tasting Note

walkerjfw wrote:

Monday, July 27, 2015 - At Antinori Restaurant in Zurich, first experience with this varietal. Paired with pasta with spicy tomato sauce.

Dark purple color. Nose of black fruits, candy and "shoe polish", might have mistaken for a Spanish Priorat. Ripe and fruit forward, black fruit core, sour blackberry, oak and cedar. Medium/long finish

Full and rustic wine, well made, goes well with spiced foods.

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