wrote:

91 Points

Tuesday, February 24, 2015 - Dinner at RPM Steak (RPM Steak - Chicago, IL): Took a bit for the aroma to build in complexity. Showed a very ripe and one-noted nose at first with mostly black fruit. After some air, it took on some damp earth notes and some nice floral notes. Palate was delicious...a darker profile than some other Fourrier's I've had...but still delicious!

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