Thursday, February 18, 2016 - 2/18/2016: I put this is the Caymus category, but a little more cab and a little less fruit. It has a jammy quality and is still young and needs a decant.
6/10/2016: I've had a few more bottles of this by now and each time I like it more. It opens up nicely with a decant and pairs well with Italian food to steak.