Community Tasting Note

njgolfer wrote:

Thursday, February 3, 2011 - Palate: Initial PoP and drank over the span of 2 hours. To start, some tannins pronounced on the front of the palate that died off quickly. Over the 2 hours, the tannins mellowed and out came dark, black cherry and a hint of smoked peppers. Not sure this has the body to stand up to a whole lot more aging, but should get better for the next 3 - 5 years.

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