2005 Château de Reignac
Community Tasting Note
Champagneinhand wrote:
89 Points
Thursday, November 26, 2015 - Some oxed, for 6 hours. Still needed almost an hour to blow of farmyard stench. Decent but low acid Merlot and Cabernet stewed fruits underneath. Drinkable with the right meal. Better alone in turkey day or with charcuterie.
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