Community Tasting Note

markfitz wrote:

Wednesday, November 23, 2016 - Decanted this for 2 hours. Shook the f**k out of it too as I've never met a wine before that was as reduced and gassy. Had tried this a month or so ago without any preparation. This was infinitely better. Much smoother and rounder. Actually tasted of a decent Syrah! Not necessarily my preferred producer but there is certainly something there.

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