Friday, September 30, 2016 - For a Sauvignon Blanc from France, i guess this is a good trial....its not as good as those from New Zealand, but still very enjoyable to drink. I would recommend it to go with food that is more fatty like salmon.
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Comment posted by wormfarmer:
1/5/2017 8:41:00 PM - This is a Chenin Blanc, made by one of the great young guns of the Loire. Racy, nervy, limestone-driven, electric with salinity, and full of singing citrus pith. I wouldn't compare it to a NZ Sauv Blanc.
Comment posted by FDP:
1/6/2017 6:35:00 AM - wormfarmer. Thank you very much for the comment. It´s much appreciated.