Tuesday, November 18, 2014 - Very tasty! Popped and poured at Joel Palmer House with meat course (filet mignon with sauteed wild mushrooms)... excellent pairing. This South Block is slightly more tannic and earthy than the North Block (which paired perfectly with mushroom-heavy first course); some red fruits, slight earthy/forest floor notes, medium tannins and bit more structured mouthfeel, medium finish.
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