Likes this wine:

89 Points

Saturday, March 23, 2019 - Bright rose gold with moderately quickly dissipating mousse and fine bubbles (meaning it’s properly chilled ��). Royal Anne cherries on the nose, confirmed on the medium full palate with toasted brioche. Bright, mouthwatering acidity reigns in the mouth, and the finish is long and bready. A Burgundian blanc de noirs that I’d put up against similar Champagnes any day, but without the Champagne price. Equally at home in a celebratory toast or accompanying an oceanic meal. I’m enjoying with grilled salmon. What will *you* choose?

Post a Comment / View iByron's profile
Do you find this review helpful? Yes - No / Report Issue (348 views)