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89 Points

Saturday, March 23, 2019 - Bright rose gold with moderately quickly dissipating mousse and fine bubbles (meaning it’s properly chilled ��). Royal Anne cherries on the nose, confirmed on the medium full palate with toasted brioche. Bright, mouthwatering acidity reigns in the mouth, and the finish is long and bready. A Burgundian blanc de noirs that I’d put up against similar Champagnes any day, but without the Champagne price. Equally at home in a celebratory toast or accompanying an oceanic meal. I’m enjoying with grilled salmon. What will *you* choose?

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