Tuesday, April 24, 2018 - This needs air and food to be enjoyed at its fullest. I recommend a decanter and a fat steak and then you will appreciate this wine. Without it, you will be disappointed as it is lean, herbal, and thin. After two hours and some food, it starts to blossom. Not worth the price, however. There are much better wines for the price.
Post a Comment / View Francophile1's profile