Community Tasting Note

awinestory wrote:

Tuesday, December 24, 2019 - Tasting now after a decade in the cellar. Pleasant surprise at how fresh and vibrant the wine is. Racy acidity and minerality in the form of iron so many discussed. Tannins are corduroy more than velvet, yet with lots of texture. Moderate complexity and length on the finish.

In terms of pairing, this seems a better choice with cheese at the end of the meal. Though it could pair very well with duck or rare lamb.

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