Community Tasting Note

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Sunday, December 25, 2016 - Drunk at Hanse Stube, Excelsior Köln. Popped and poured. The cuvée from 70% Chardonnay and 30% Weißburgunder is developed in stainless steel tanks. The Chardonnay provides the spice, the Weissburgunder contributes power and melt. Decent scent of fresh meadow hay. Fine burgundy aromas, balanced, elegant and lively. 89+

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