Community Tasting Note

edjBoca wrote:

Tuesday, April 28, 2020 - OK ..please read. This is not ready unless you decant this for days. I opened the bottle and decanted it for hours the 1st day...Too much tannin. I froze the bottle and defrosted it, and poured a glass. Barely drinkable. I repeated this 2 more times before a glass showed me: A dense dark violet red. A medicinal nose with some dark currant aromas. Full body dark fruit with still large tannin that starts in the middle and extends to the finish. This is much better than the initial pour. It is still very structured, but the fruit might be enough to balance some of the tannin in 5-10 years.....

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