Likes this wine:

88 Points

Sunday, March 5, 2023 - Drank over three nights. Good 1 and 2, not so much day 3. Black cherry, red fruit, some earth and wood, more across palate than nose, balanced acidity, a bit of grip on first opening. Better with food than alone. As others noted, I go back and forth on this, have had better Barberas, but did enjoy the fruit pop.

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