Thursday, February 9, 2023 - Dinner with Salil and Nick - 2/2
Nose has opened earlier than the 11, less intense though. The fruit is more fresh plum, maybe a little baking spice. That rich savory/umami note is not there so much. Green herbs are though, maybe a tiny bit of olive. Brick/stone too. Cherry, strawberry and brighter acidity on the palate. Possibly due to palate fatigue, just not quite as impressed. Still phenomenal.