wrote:

93 Points

Wednesday, October 18, 2017 - Pichon Lalande dinner with Nicolas Glumineau (Taberna del Alabardero, Washington D.C.): Surprisingly soft, mostly warm subtle red fruits, cherry, strawberry jam, a hint of cassis, cedar and lead pencil. Medium light weight which is really surprisingly for the vintage, warm and soft red fruit, slightly lean, not terribly layered, good freshness and purity, good acidity and mineral, and a medium soft red fruit and lead pencil driven finish. This may develop like the 75 and 81 which certainly is not a bad thing. For my palate however, it is a bit disappointing considering the vintage which produced so many great age worthy wines.

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