Community Tasting Note

guitarguy wrote:

Tuesday, March 19, 2024 - Meat, sherry and mushroom on the nose, this had a silky mouthfeel with cranberry, smoke, leather and cracked pepper that is wrapped up by a pretty good dose of tannin and acid. Not sure how much it has to give. Probably not a $50+ wine at the end of the day. It’s always interesting to me when Matthews says drink by ‘25, Raynolds (RIP) said ‘38 and Gilman has it at 2075. Pull out of rear much?

Post a Comment / View guitarguy's profile
2 people found this helpful, do you? Yes - No / Report Issue (1,241 views)