wrote:

Sunday, June 4, 2017 - Lovely nose of undergrowth, decomposing autumn leaves, dried cranberry, redcurrant. Nice acidity and gentle grip on a medium-weight palate of those savoury flavours. Comparison with Burgundy is inevitable, and this is just so savoury and devoid of any of the modern ripeness/sweetness/oakiness that plagues many Burgundies

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