Community Tasting Note

danchaq Likes this wine:

Sunday, December 31, 2023 - One of those bottles that reminds me why I keep buying this sort of wine (they don't all do that...) Really leaning into the hazelnut now, with some brown butter coming in and more weight in the mouth. Really showing well on its own, slightly overpowered by food.

We had the bottle over several courses. Lobster tagliatelle as well as scallops, black pudding and cauliflower. Fine enough with both, better with the truffled Baron Bigod cheese.

One bottle remaining, not sure when's best to open it, probably sooner rather than later, next year or so?

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