2004 Robert Foley Claret

Community Tasting Note

Likes this wine:

93 Points

Sunday, March 21, 2021 - Bought from Michel Aboobooboo 8-10 years ago when his palate changed and he decided he liked wimpy wines instead. Still a tannic monster at it approaches leaving its teen years. I used the Durand because of the age but the cork was tight, in perfect condition, and at most 1 mm of wine infusion. Decanted an hour in advance. This bottle has been sitting in the same spot, label up, for about 7 years and there was a lot of sediment stuck to the side, so decant carefully.

Color was dark and impenetrable with no sign of age. I was expecting cherry, but the fruit was notably plum. Fresh plum, not prune-ish at all. My son and I both noted a bit of madeira aroma on the nose when we poured it into the glass after the decant, but it disappeared and did not affect the palate. Seemed odd in light of the decant. The palate was dark fruit, mainly plum with a bit of dark berry. Reported to be a Bordeaux blend (I could not find a 2004 tech sheet but the 2015 is 80% Cab/17%Merlot/3% Petite Verdot), but none of either the horsiness or the leather of a Bordeaux blend of the same age. This was fruit driven without being jammy, easy to drink and velvety smooth (merlot?) despite the fierce tannin (cabernet), and a very light roasted component (the petite verdot?). There was a very light floral component to it. I would say the acidity was higher than everage, but not excessive. Finish was long and the flavor stayed in the mouth well after swallowing. I have one more and based upon the tannin, I think I'll wait 5 years.

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