Saturday, February 6, 2016 - Good cherry high toned black cherry, spice mushroom and forest floor. Fine but fairly strong tannic sturcture, in fact I don't think I have ever had a pinot with that much tannin? Good acid, will reserve a score for another few years. Really was great after a few hours open. IMO this thing needs time.
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Comment posted by njgolfer:
2/12/2016 12:20:00 PM - Seems like the last few comments indicate that the wine needs time which leads me to think it has entered a shut down phase. Going to be updating my drinking window to start at 2017/18.
Thanks for the note
Comment posted by scott w:
2/12/2016 1:07:00 PM - Could be, this being my first Eyrie I did not know what to expect. But man really great structure!