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Saturday, October 24, 2020 - One of the signatures of Bereche & Fils is the solera-like system they use for their reserve wines. In the case of the Brut Reserve NV, 30% comes from reserve wines in a solera dating back to 1985. For all the fans of richer Champagnes, there is an exuberance of dried nuts at first as you near your nose to the glass - walnuts, hazelnuts, bread crust - with fresh flowers and fruits coming next - blossom, lemon rind, white peach, fresh strawberry. Beautiful structure, refreshing finish, at the same time expansive and vertical, broad, and laser-sharp; this is great winemaking and an exercise in polar opposites.

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