Community Tasting Note

Ben Christiansen wrote:

Monday, February 6, 2017 - Tinto is tinting something referring back to when they tinted the white wines with red because once upon a time whites were more popular.

Very expressive on the nose. And this is why the reds always have a little white. Tastes like a really amazing cheddar cheese.

Grapes coming from the round vineyard. Always a blend because of the Bordeaux influence. Never decant, never open ahead I am being told. Just rock it out. And no sediment. Racked twice per year. Four years in barrel and then the rest in bottle.

The wire cage is cork wire and wax.

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