Saturday, October 19, 2019 - The 2012 is still drinking very well. Paired with a shell steak it held up fine. Showing such nice age and tannins have softened considerably. On the.palate the pepper notes dominate. The fruit comes through but unfortunately takes backstage to the spice. Pairing this with the right food is key. No matter...It's still delicious and very enjoyable. The pepper lingers on through a long finish. This is all about braised meats here.
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