Community Tasting Note

Gourmet Christian Likes this wine:

Sunday, April 21, 2019 - We opend a bottle for our traditional easter lunch paired with lamb filet , decanted for 1 hour, right after opening quite dry, greenish, some hints of berries, after 1 hour better, well integeated tanins, still berries black current, some earth, pencil, it did not delop further over the next 4 hours, I was a bit disappointed, given the heritage of the chateau, I drank a 1966 2 years ago which was ample better. With food still a good wine

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