Community Tasting Note

cct wrote:

Friday, September 14, 2018 - 1989 Nebbiolo at Cinghiale (Cinghiale, Baltimore): '89 Nebbiolo at Cinghiale

Much more savory than the Rinaldi. Bouillon, tar, leather, decaying leaves, some iron, a little soy that blew off, and dried rose petals. Midweighted on the palate and still are savory than fruit Driven. More beef broth, porcini, and just with a touch of balsam on the back. Where it really lifted its expression was with some of the tajarin. I like this more than others, and this is a wine that really complimented the food. Drink up now or a couple years ago if you have them.

Post a Comment / View cct's profile
Do you find this review helpful? Yes - No / Report Issue (1,656 views)