Tuesday, September 19, 2023 - I was in the mood to try something different to the usual bottles of mature Burgundy and Bordeaux I open and this felt like good value for a wine that was mature and receiving decent scores on this website. After slow oxing it for two and a half hours or so, I thoroughly enjoyed notes of umami, truffle, mushroom, cedar and red cherries all working together over a medium+ body. The tannins have softened and the wine as a whole feels rustic. Really enjoyable way to expand my wine horizons on a weeknight.
Post a Comment / View ankitmehra's profile