Community Tasting Note

theusualsuspect wrote:

Friday, March 19, 2021 - Very much now in the shell. Astringent tannic although what you see of the fruit is excellent. The 2013 Barolos are starting to remind me of an old observation. The longer it takes to go into the serious shell, and with many 2013's it has taken plenty of time, the longer it takes for the wines to come out of the shell.

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