Friday, May 12, 2017 - Deep ruby/light purple color. Aromas cherry pie and juicy plums, with some incense sticks, charcoal and scorched earth. Nice and tart on the palate with dusty/light tannins on a full-bodied wine (14.5%), but there’s plenty of sour cherry and black currant fruit. Notes of pencil lead, charcoal and coffee grounds. This is ready to drink but could hold two years or so, I could see this being a perfect Portuguese red for a by-the-glass list at a restaurant/wine bar. A blend of Tinta Barroca, Touriga Franca, Touriga Nacional and Tinta Roriz, aged nine months in French oak.
Post a Comment / View isaacjamesbaker's profile