Community Tasting Note

PanosKakaviatos Likes this wine:

Tuesday, May 3, 2016 - Feeling Pessac-Léognan pizzaz, appreciating dry extract #bdx15: whites and reds (Bordeaux, actually tasted during en primeur week): As owner Olivier Bernard stressed, “we had the luxury of time to pick, a three-week period, in order to get optimal ripeness.” Aromatics include ripe red and black fruits. A soft attack leads to subtle opulence on the palate, with much grip, then tonicity in the long finish, which has a cool mint touch for lift. Barrel aging to "fill it out" and look for this top red from Pessac-Léognan in 2015. 92-95

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