Community Tasting Note

robertgoulet wrote:

Sunday, March 14, 2021 - Retasting this now...I was able to muster up enough courage to do so...on the nose, dill is stil evident, less heavy than 2days prior, toasty oak and alcohol prevalent. On the palate the tannins are firm but, astringent and purely wood driven. At this time, I can not detect any grape characteristics.

...unfortunately, this wine has no redeeming qualities, if ever

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