Community Tasting Note

paintinginacave Likes this wine:

Monday, February 26, 2024 - Stood up two weeks in advance. Four hour slow oxidation. A deep ruby core fading to a pale ruby outer edge. Slightly closed aromas of damp herbs, bitter cacao nibs, black cherry, and freshly turned earth that failed to intensify despite sufficient time. The palate was all about braised beef and roasted vine tomatoes. Despite respectable levels of concentration and impressive balance this still underwhelmed. A very good wine nevertheless.

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