NV Henri Giraud Champagne Blanc de Craie
Community Tasting Note
Xavier Auerbach wrote:
92 Points
Thursday, April 27, 2017 - A private lunch (Restaurant Le Taillevent **, Paris, France): Fermented and aged on the lees for twelve months in Argonne oak, full malo, 55% Aÿ, 45% Montagne de Reims, 100% Chardonnay. A vinous and full-on style of Blanc de Blancs, weighty but elegant and with noticeable oak influence on the palate, silky mousse, has power and length.
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