Likes this wine:

90 Points

Saturday, July 1, 2017 - Real Wine with Real Food (Our House, White Plains): No decant, served to accompany home made gravlax with a saffron aioli I learned how to make the week before at the CIA. The acidity cut through the fat/oil of the gravlax as a very nice pairing. Salty minerals and assorted tropical fruits, but more guava and melon like than citrus. Quite delicious. I would buy again. Tough to keep my hands off. I have owned this for less than a year and four out of six are gone.

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