Tuesday, December 22, 2020 - I think it's just entering peak window, still a few edges but fruit has matured with thick black cherries, nice earthy tobacco, mocha and a huge streak of licorice / anise seed / fennel spice. If I had more I'd likely give it 2 more years. Seems 10-15+ from vintage is often best bet for CCRs of this calibre.
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