Saturday, April 1, 2017 - { #TasteAltoPiemonte } Exciting wine, brimming with freshness, and personality. This is a traditional blend of Nebbiolo, Vespolina and Croatina; the wine is fermented in open-top Grenier casks, then aged in a combination (age/size) older oak. Both elegant and structured, this really serves up a lot of complexity and zeal today - should have a great future, too. Easily recommended+, and will no doubt prove difficult to leave alone in the cellar. Thru 2030.
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